Neurodevelopment, Nutrition and Genetics
A contemporary retrospective on neurocognitive health on the occasion of the 100th anniversary of the National Institute of Nutrition, Hyderabad, India
Michael A. Crawford 1, Yiqun Wang 1, David E. Marsh 1, Mark R. Johnson 1, Enitan Ogundipe 1, Ahamed Ibrahim 3, Hemalatha Rajkumar 3, S. Kowsalya 4, Kumar S.D. Kothapalli 2, J.T. Brenna 2
1 Institute of Brain Chemistry and Human Nutrition, Chelsea and Westminster Hospital Campus of Imperial College, London.
2 Dell Pediatric Research Institute, Dell Medical School, The University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Tx 78723.
3 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
4 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women (Deemed to be University), Coimbatore, India.
Correspondence: tbrenna@utexas.edu; kkothapalli@utexas.edu
Keywords. brain, nutrition, mental ill health, dietary fats, essential fats, docosahexaenoic acid (DHA)
Final Published version and preferred citation
Crawford MA, Wang Y, Marsh DE, Johnson MR, Ogundipe E, Ibrahim A, Rajkumar H, Kowsalya S, Kothapalli KSD, Brenna JT. Neurodevelopment, nutrition and genetics. A contemporary retrospective on neurocognitive health on the occasion of the 100th anniversary of the National Institute of Nutrition, Hyderabad, India.
Prostaglandins Leukot Essent Fatty Acids. 2022 May;180:102427.
doi: 10.1016/j.plefa.2022.102427. Epub 2022 Apr 6. PMID: 35413515; PMCID: PMC9152880.
https://www.plefa.com/article/S0952-3278(22)00039-4/fulltext
